Las Vegas has a plethora of food events featuring renowned chefs sharing their culinary delights with guests. One of the most creative events is CommunEATy. It’s all about a true “chef-centric” dining experience that exposes locals to the very talented chefs and their unique culinary talents.
This distinctive dining experience was created by partners TaChelle Lawson and Chef Scott Green of Las Vegas. “What sets CommunEATy apart from other foodie events is that this is all about chefs, how they cook and how they eat,” says Green. “There’s no competing here; it’s all about them creating good food with no pressure. We want this to be an event that the industry looks forward to because they know it’ll be something different every time.”
On Saturday, Aug. 25, Andre’s Bistro and Bar will come alive at 11 p.m. for this unparalleled dining experience. Specialty cocktails will kick off the event, followed by appetizers and games before moving on to the culinary artistry of some of Las Vegas’ most talented chefs.
The lineup is an impressive mix of local gastronomy: Chris Bulen and Kevin Lopez from Andre’s Bistro & Bar (representing their home team); the talented chef duo Antonio Nunez and Scott Commings from the newly opened The Stove; Sean Rainaldi from Flower Child in Summerlin; and Chef Scott Green representing CommunEATy.
This late-night dining experience benefits Notes With a Purpose, a community organization that seeks to enrich the quality of life for a diverse range of communities through creative music programming. Its mission is to cultivate a lifelong appreciation of the arts through engaging, high-quality musical experiences such as concerts, educational programs and outreach projects.
Social hour begins at 11 p.m., followed by dinner at midnight. Ticket prices are $88 per person. Seats are limited and can be purchased here.